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Monday, April 28, 2008

Bosch


I am now the proud owner of a BOSCH. I got it from a friend of Heathers for $100.00, Yahoo! I have no more excuses homemade bread here I come. All I can say is "TIFFANY HELP"!!

Sunday, April 20, 2008

Yummy, Yummy, Chicken

These two chicken recipes are my husband and kids favorite chicken recipes. Whenever anyone has a baby and we bring them a meal we always bring our chicken enchiladas. Because they are easy to make and soooo good!


Yummy Chicken Enchiladas
2 cans cream of chicken soup
1 large container of sour cream
1 large bag of Mozzarella cheese
5 burrito-size tortillas
3 large cans of breast of chicken (or five baked chicken breast chopped)
Salt and Pepper to taste
Dash or two of Paprika (opt.)
chopped green chillies and onions (opt.) (my kids don't like them so I don't add)
In medium bowl, mix together the cream of chicken soup and the sour cream, salt, pepper, and paprika. In 9x13 inch pan, place a layer of soup mixture on the bottom. In burrito shell, put a spoonful or two of the soup mixture, cheese and shredded chicken. Roll burrito shell and tuck in the ends. Place in pan (you should have room for five big enchiladas). Cover enchiladas with remaining soup mixture; sprinkle the top with remaining cheese. Cover enchiladas with tin foil. (Spray the tin foil with non-stick cooking spray before you place it over the enchiladas to keep the cheese from sticking to the tin foil.) Bake at 350 for 35 minutes; remove tin foil and bake for additional 10 minutes.
Chicken In the Grass
5 chicken breasts, cooked and chopped
1pkg. frozen, thawed chopped broccoli (or mixed vegetables)
2 cans cream of chicken of chicken soup
2 Tblsp. lemon juice
2/3 cup mayonnaise
1/2-1 cup grated cheese
Buttered Ritz Cracker Crumbs
Place broccoli in pan. Add chicken and cheese. Make sauce with soup, mayonnaise, lemon juice, salt, pepper, a dash of paprika. Pour over chicken. Sprinkle cracker crumbs over top and bake for 30 mins. at 350

Thursday, April 17, 2008

Big Kids

Brooklyn Almost 2 Connor Almost 2



















My kids have changed so much. Yesterday morning they got dressed, got breakfast, made their lunch for school, brushed their teeth all by themselves (and I didn't have to ask). I can remember carrying them around everywhere I went. Now I open the van door and away the go! I love them so much! Watching them get bigger makes my stomach ache. I have to admit I like their independence, but the years are going to fast. I am afraid that it is going so fast that I am not going to remember or embrace it enough. I wrote this post today to remind me to slow down and enjoy my kids. Because Holy Cow they are almost eight.

Sunday, April 6, 2008

My Family

Two by Two that describes us.... There are two parents Alan and Tami. Two seven year old twin kids Connor and Brooklyn. Two dogs Sammy and Popcorn. This Two by Two family loves to camp, bike, play board games and go on fun family vacations.