Comfort Food On A Cold Day

Chicken and Stuffing in the Crockpot

1/2 cup all purpose flour
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
4 to 6 boneless, skinless chicken breasts (about 1 to 1 1/2 pounds)
1/4 cup (1/2 stick) butter (I use olive oil instead of butter)
2 cans condensed cream of mushroom soup, undiluted
1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix

1. Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.

2. Melt butter or olive oil in large skillet over medium heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.

3. Prepare stuffing according to package directions, decrasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3 to 4 hours.